Whole Wheat Honey Bread

Whole Wheat Honey Bread

5 cups warm water
1/2 cup honey
1/4 granulated lecithin
1 Tbp salt
1/4 cup oil
14+ cups flour
4 Tbp SAF yeast

I use a Bosch mixer, so that affects how I proceed. I dump the first five ingredients into the bowl. Next put flour, then finish with yeast. Turn on mixer, checking for wetness of dough, adding more flour as needed for dough to pull away from sides. Knead for 10 minutes. Let rest for 10 minutes. Punch down, turn out. Shape into 4 loaves. Put in greased loaf pans. Let rise. Bake for 20 minutes at 350. Turn oven down to 325 for 25-30 minutes depending on wetness of loaf.