Healthy Flourless Chocolate Cake

1 1/2 cups chocolate chips, melted
2 cups cooked chickpeas
4 eggs
1 cup sugar
1/2 tsp baking powder

Puree chickpeas and eggs in food processor. Add all other ingredients. Blend until smooth. Pour into lightly greased 9in round cake pan. Bake at 350 deg for 45 minutes.

Cool in pan. Sprinkle with powdered sugar.

I serve in a puddle of raspberry puree with a dollop of whipped cream on top.