Sausage Grits Casserole

12 eggs
1 lb sharp cheddar cheese, grated
8 cups water
3+ cups grits
2 lbs sausage

Grease large casserole (slightly bigger than 9x13).  Preheat oven to 350.

Using an 8-10qt pot, cook grits in the water. Don't forget to add salt or cajun seasoning.  Cook sausage. Drain. Add to grits.

Whisk the eggs. Add grated cheese.  Combine into grits/sausage. Pour into greased casserole dish. Bake for 30min or until set.