Chocolate Mocha Pound Cake

Not technically a pound cake, since it doesn't use a pound of butter, but the idea of a dense rich cake is still there.

3 sticks butter (3/4 of a pound)

3 cups sugar

1/2 cup cocoa

1 T espresso powder

3 cups flour

1/2 tsp baking powder

5 eggs

1 cup water

1 tsp vanilla

Cream butter and sugar. Sift dry ingredients together, and add alternately with eggs and water. Mix well. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 325 deg for at least 1 hr or until wooden pick comes out clean. Cool in pan for 10min. Remove from pan and cool completely.