Chocolate Flourless Cake

I have this recipe but it goes in a 9in pan. Tonight there will be 12 for dinner, and I'm afraid the 9in cake won't be enough. So I pulled out a 10in pan and thought I'd experiment. When better to experiment than when guests are coming? (that was a rhetorical question)

I increased the recipe by 50% and increased the cooking time by 15 min.

Healthy Chocolate Flourless Cake

2 1/4 cups semi-sweet chocolate chips, melted

Puree in the food processor:

6 eggs

3 cups garbanzo beans

Add the chocolate and the following ingredients:

1 1/2 cups sugar

3/4 tsp baking powder

Process until smooth. Pour into lightly greased pan.

Bake at 350deg for 55min. Cool

Slice into wedges. Serve in a puddle of raspberry puree and top with a dollop of whipped cream.