WW Pancakes with Kefir

I once used yogurt for this recipe, but now kefir makes a great substitute.

2 eggs, beaten
1/4 cup safflower oil
2 cups plain kefir
2 cups whole wheat flour (I use soft wheat/pastry flour)
1 tsp baking soda
2 tsp baking powder (non-aluminum brand)
1/2 tsp salt

Blend first three ingredients together. Combine dry ingredients and stir briefly into wet ingredients just until mixed. Cook on hot griddle. Serve with real maple syrup or all-fruit syrup.