Deep Dark Chocolate Cake (Hershey's)

2 cup sugar

3/4 cup cocoa

1 3/4 flour (can use gluten-free)

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt 

Combine the above dry ingredients. Then add the wet ones:

2 eggs (if doing 7-min icing, add the 2 extra egg yolks here)

3/4 cup water

1/2 cup oil

2 tsp vanilla

Beat on medium speed for 2 min. Stir in 1 cup boiling water. Batter will be very thin. Pour into 2 greased/floured 9" pans. Bake 30-35 minutes (35-40 for 9x13). Cool completely before icing