Cornbread

Put about 1/4 cup coconut oil into cast iron 9" skillet. Put in oven to while preheating to 425.

Whisk together in a bowl:

1 egg

1/4 cup oil, 1/4 buttermilk

1/2 tsp baking soda

1/2 tsp salt

Add 1 cup cornmeal and 1 cup grits. Add about 2 more cups of buttermilk. Stir to create desired consistency. Pour batter into preheated skillet. Bake for 30 minutes.